Turromiel

S/75.00

Jarabe de frutas de alta viscosidad obtenido mediante procesos de concentración de zumos de frutas y especias. Ideal para ser usado como ingrediente para la fabricación de turrones, alfajores y baños de hojaldre.

 

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  •  Size Guide

    Size Guide

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    2XS 32 26 32
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42

    All measurements are in INCHES

    and may vary a half inch in either direction.

    Size Chest Waist Hips
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44

    All measurements are in INCHES

    and may vary a half inch in either direction.

  •  Delivery & Return

    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

    Return

    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    Give us a shout if you have any other questions and/or concerns.
    Email: contact@mydomain.com
    Phone: +1 (23) 456 789


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Ingredientes

Grupo 1
Ingrediente
KG
Premezcla Turrón
10.000
Manteca
3.000
Margarina
2.000
Peso total: 15.000
Grupo 1a
Ingrediente
KG
Agua
1.700
Peso total: 1.700
Grupo 2
Ingrediente
KG
Miel
5.500
Peso total: 5.500

Método

Turrón

1. Mezclar los ingredientes del grupo 1 hasta que quede bien homogeneizada.
2. Adicionar el agua y continuar con el mezclado a velocidad 1, hasta obtener una masa suave, pastosa y homogénea.
3. Pesar,cortar, formar los palitos y colocar sobre una lata plana.
4. Hornear a 170°C o 180°C aproximadamente por 25 minutos, dejar enfriar.
5. Sobre las planchas horneadas adicionar la miel fundida y sobre esta otra plancha.
6. Decorar y cortar del tamaño deseado.

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